What makes Tate s Bake Shop treats so deeply delicious? It is something we call the bake shop way. The bake shop way is our commitment to uncompromising quality and bake-craft. It is nourishing the soul and delighting the world with exceptional taste experiences. It is what guides everything we do.

It all started when Kathleen King, founder of Tate s Bake Shop, began baking when she was just eleven years old, selling small batches of her crisp, buttery chocolate chip cookies off of a fold-out card table on North Sea Farm, her parents Long Island farmstead.

Tate’s Bake Shop has been Voted the Best Bakery in the Hamptons year over year, and is a destination for locals and tourists alike.  

Today, Tate’s Bake Shop is an internationally recognized brand, loved for Kathleen’s signature – irresistibly crisp and buttery chocolate chip cookies – as well as an ever-expanding line of bake shop delectable desserts including gluten free offerings. Kathleen’s intuition, passion and principles continue to guide everything we do.  So, enjoy one of our deeply delicious treats and experience “The Bake Shop Way”.