In my late teens I experienced a gauntlet of seemingly unrelated health problems. The main culprit that was making me sick: gluten. Sunday morning pancakes and waffles were something my family cherished. The gluten free pancake options at the time were just not good, expensive, and difficult to make; so we made our own!

Our mission is to create a product that is not just “good for gluten free” but an outstanding product regardless. All of our products are batch tested for gluten and made in a dedicated gluten free and top 8 allergen free facility. The ingredients in our mixes have been carefully and thoughtfully researched and are free from nut flour, soy flour, bean flour, and contain only small amounts of corn from the baking powder.

My husband and I run the business along with our 3 “little helpers”. Truly from our family to yours, we hope you love our products!.